Thali Peeth


  • 1 cup jwari flour
  • 1/2 cup gram flour(besan)
  • 1 onion chopped finely
  • 1/2 cup coriander leaves
  • 3 green chillies
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder
  • salt to taste
  • 2 tbsp oil


  • Mix all the above ingredients properly and knead dough.
  • Make small balls of the dough(as in chapati).
  • Take a damp cloth and put on the wooden/plastic/any platform.
  • Take one ball at a time and spread it with palm hitting slowly in round shape of about 2-3 inch in radius.
  • Now make about 5 holes in the flattened dough, widely spread.
  • Heat the tava(griddle)at medium flame.
  • Put the flattened dough on the tava upside down(i.e upper portion down).
  • Pour little oil through the holes.
  • Turn it upside down when cooked.
  • When both sides are cooked, serve it hot with ghee or white butter or curd/yoghurt or pickle.

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