Ingredients
- 1 cup jwari flour
- 1/2 cup gram flour(besan)
- 1 onion chopped finely
- 1/2 cup coriander leaves
- 3 green chillies
- 1 tsp red chilli powder
- 1 tsp turmeric powder
- salt to taste
- 2 tbsp oil
Method
- Mix all the above ingredients properly and knead dough.
- Make small balls of the dough(as in chapati).
- Take a damp cloth and put on the wooden/plastic/any platform.
- Take one ball at a time and spread it with palm hitting slowly in round shape of about 2-3 inch in radius.
- Now make about 5 holes in the flattened dough, widely spread.
- Heat the tava(griddle)at medium flame.
- Put the flattened dough on the tava upside down(i.e upper portion down).
- Pour little oil through the holes.
- Turn it upside down when cooked.
- When both sides are cooked, serve it hot with ghee or white butter or curd/yoghurt or pickle.